- California Medley: A blend of broccoli,
cauliflower, and carrots steamed to perfection
- Peas and Pearl Onions
- Creamed Spinach
- Glazed Carrots: Baby carrots in a sweet brown
sugar glaze
- Rice Pilaf
- Red Bliss Potatoes: Red potatoes in a butter
sauce, seasoned with rosemary, garlic, and parsley
- Cornbread Stuffing
- Mashed Potatoes: Creamy mashed potatoes served
with
- Fettuccini Alfredo
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- Green Beans Almandine: Fresh green beans in a
light butter sauce topped with slivered almonds
- Niblet Corn
- Candied Sweet Potatoes
- Marinated Mushrooms
- Yellow Rice
- Twice Baked Potatoes: Topped With Shredded
Cheddar and Onions
- Pasta Salad (Cold)
- Potato Salad
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